Red is the colour of love and what better way to say I love you than with an Angostura® Valentine’s Day cocktail recipe, perfect to accompany your romantic evening in with that special someone...

Here are three easy-to-mix cocktails you can make at home for the month of love.

New England Fizz

Glass: Champagne Flute

Method: Add all ingredients into a shaker, except for the bubbles. Shake with ice and double strain into a chilled champagne flute. Top with champagne. Garnish with fresh or dried cranberries.


30ml White Rum

15ml Maple Syrup

15ml Fresh lemon juice

2 bar spoons cranberry jam

2 dashes Angostura® aromatic bitters

Top with Bubbles

Garnish: fresh or dried cranberries



Glass: Chilled Coupe

Method: Fill a cocktail shaker with ice cubes and combine all the ingredients. Shake well and strain into a chilled cocktail glass. Drape a pair of fresh cherries over the side of the glass.


45 ml Brandy

25 ml Sweet Vermouth

2-3 dashes of Angostura® aromatic bitters

Dash of Simple Syrup

Garnish: Fresh Cherries


Glass: Highball

Method: Shake all ingredients except the Angostura aromatic bitters. Add ice to highball glass and strain mix over ice.

Float Angostura aromatic bitters on top to taste.


50 ml Rum

25 ml Orange juice

25 ml Pineapple juice

25 ml Passionfruit syrup

15 ml Lime juice

10 ml Grenadine

Float Angostura® aromatic bitters

Garnish: orange slice, pineapple leaves and an edible flower

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