Category: Fine Dining & Restaurants
CARROL BOYES Unveils a Limited Edition WINE COLLECTION
Carrol Boyes partnered with her brother, John, to create a unique range of limited-edition premier wines, carefully
selected from only the finest vintages in South Africa.
Settebello Crowned Best Pizza in Joburg by 947 Listeners
Settebello has officially been crowned the Best Pizza in Joburg after winning 947’s city-wide search. Discover why this authentic Neapolitan restaurant has become one of Johannesburg’s favourite pizza destinations.
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After Dark at Naked Coffee Illovo Brings European Café Culture to Johannesburg Evenings
Looking for one of Johannesburg’s hottest new dinner spots? After Dark at Naked Coffee Illovo blends European café culture with exceptional food, fine wine and an atmosphere designed for lingering long after dessert.
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Beyond the Wine Route: Discover Franschhoek’s Hidden Craft Beer Destination
Franschhoek may be South Africa’s wine capital, but just minutes from the village, Hey Joe Brewing Co. offers visitors a unique beer experience featuring one of the world’s rarest Belgian copper brewhouses, family-friendly dining and boutique accommodation.
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Group Dining at Tryn Steenberg Brings Connection and Comfort to the Table This Winter
From intimate celebrations to corporate lunches, Tryn at Steenberg Farm is redefining group dining with curated menus, private dining spaces and seasonal winter flavours in the heart of the Constantia Valley.
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More Than a Steakhouse: Inside the Playful Luxury of Moo Moo Mall of Africa
More than a steakhouse, Moo Moo Mall of Africa combines premium meat, fine wine and playful design to create one of Johannesburg’s most distinctive dining destinations.
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From The Fig Tree Kitchen: A Luxury Winter Dining Spread to Recreate at Home
The Fig Tree Restaurant at Simbithi Country Club shares a luxurious winter recipe collection, featuring seasonal dishes designed for elegant at-home dining.
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Inside Cape Town’s Most Coveted Kitchens: Chef Matt Manning’s Secret Ingredient
Cape Town chef Matt Manning reveals how smart kitchen technology is transforming fine dining. Discover his culinary philosophy and recreate his signature harissa lamb recipe at home.
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ENTRIES ARE OPEN FOR THE 2026 DINERS CLUB WINELIST AWARDS
Entries are now open for the 2026 Diners Club SA Winelist Awards, recognising South Africa’s top restaurant wine lists and excellence in hospitality.
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Three Boutique Bottles to Define the Autumn Season
As the air turns crisp and the light shifts, a new rhythm emerges in the cellar. Here is a curated...
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2025 DINERS CLUB SA WINELIST ICON AWARDS PRESENTED TO THE TOP FOUR EXCEPTIONAL RESTAURANTS
For more than three decades, the Diners Club Winelist Awards have set the benchmark for wine...
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Coffee-Infused Desserts Bring a Fresh Twist to Easter Baking
As Easter approaches and more South Africans turn to at-home baking, coffee-infused desserts are...
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TANG Sandton Marks Five Years with a Bold New Chapter in Luxury Dining
In the ever-evolving world of luxury dining, few brands manage to capture the intangible spirit...
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Ōku Asian Eatery Expands with New À La Carte Menu in Franschhoek
Ōku Asian Eatery Opens the Door Even Wider The celebrated Ōku Asian Eatery in Franschhoek has...
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A Romantic Valentine’s Day at Home: Pumpkin Tart & Pumpkin Fritters by Radisson RED Cape Town
Planning an intimate Valentine’s Day at home? Skip the crowded restaurants and recreate a...
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