Select Page

Champagne on the rocks is the drink of the summer

Champagne  on  the  rocks  is  the  drink  of  the  summer

After years of anticipation, champagne drinkers in South Africa can finally toast to summer in the city in champagne style as Veuve Clicquot introduces Rich Rosé to South Africa just in time for season...

Created expressly for mixology, Veuve Clicquot Rich Rosé is a bold, versatile champagne designed to allow champagne fans to create their own playful drinking experience and awaken the Clicquologist in anyone! Supported by cellar master Dominique Demarville, specialist mixologists selected ingredients that added a unique twist and magnified the signature notes of the wine. Clicquot Rich Rosé is best enjoyed over ice with fresh ingredients, including lime, pineapple, ginger or tea.

The perfect serve in 3 easy steps:

1. Place ice in a large wine glass

2. Add your choice of one fresh ingredient: lime, pineapple, ginger or tea

3. Finish with chilled Veuve Clicquot Rich Rosé

With a goal to express versatility and the possibility to create ones own champagne tasting experience, Veuve Clicquot Rich Rosé is an exciting new way to embody the So Clicquot twist this summer.

Dominique Demarville states that “sugar in champagne is like spices in a recipe, used correctly it can bring out specific aromas and play with taste”. In Veuve Clicquot Rich Rosé the red fruit is boosted to an exciting new level. The signature Pinot Noir of Veuve Clicquot is given a new versatility with a higher dosage. Intense red berry fruit notes originate from the blending of Pinot Noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes. They are balanced with the creamy finish common to all expressions of Veuve Clicquot.

Available from leading liquor merchants nationwide, from R899. 

In your comments, please refrain from using offensive language and unnecessary criticism. If you have to be critical, remember – it must be constructive.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *