Nederburg Wines has paired up with two top Johannesburg restaurants, Marble and Saint, to offer cycling enthusiasts, wine lovers and/or foodies alike the chance to “lunch like the French do”, during the upcoming Tour de France road cycling race that commences on the 6th and concludes on the 28th of July...
Co-owner of the restaurants, chef David Higgs (a keen cyclist himself), as well as head sommelier, Wikus Human, have jointly developed some delicious French-inspired food and wine pairings using Nederburg wines. These will be served exclusively at Marble in Rosebank, and Saint in Sandton, during the race period.
Offered on weekdays between 5 and 26 July, from 12:00 to 16:00, the special celebratory menu is available at R295 for two courses (starter and mains, or mains and dessert), and R375 for all three courses. Each course is carefully paired with a delicious wine from Nederburg’s lauded Heritage Heroes collection.
French-inspired paired menu for the 2019 Tour de France, offered at Marble and Saint:
Tuna nicoise with tomato and egg dressing
Wine pairing: Nederburg Heritage Heroes The Anchorman Chenin Blanc 2017 (wooded)
Sirloin (entrecôte) with Café de Paris sauce, French fries and salad or vegetables
Wine pairing: Nederburg Heritage Heroes The Brew Master Bordeaux-style Red Blend 2016
Goats’ cheese and pear with honey and walnut bread
Wine pairing: Nederburg Heritage Heroes The Young Airhawk Sauvignon Blanc 2017 (wooded)
To book, please contact Marble and/or Saint:
(Address: Trumpet on Keyes, Corner Keyes and Jellicoe Avenue, Rosebank, Johannesburg)
(Address: The Marc, Corner Rivonia and Maude Street, Sandton, Johannesburg)
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