Nestled in the heart of Johannesburg’s vibrant Sandton district, the Chef’s Table at Sandton Sun & Towers redefines fine dining with an intimate, seven-course lunch that celebrates local flavours and personal connections.

Tucked inside the elegant San Restaurant, this exclusive experience invites guests to pause, savour, and immerse themselves in a culinary journey unlike any other.

Discover the Chef’s Table Sandton Sun

The experience begins outdoors with Mediterranean-inspired bites, setting a warm and inviting tone for the meal ahead. Guests then step into the heart of the kitchen, where Executive Chef Gerard Vingerling and his team craft a bespoke menu tailored just for them.

Lunch presents a carefully considered menu that reflects guest preferences and features seasonal ingredients. Your choices include Cape Wagyu, Karoo lamb, and coastal greens, resulting in a unique offering.

“Every ingredient has a voice. Our job is to listen — and translate that into something guests can feel, not just taste. Each member of our kitchen contributes, and we draw on their memories, their backgrounds, and their personal taste. That is what makes this more than a menu format, it is the evolution of a conversation.”

~ Gerard Vingerling, Executive Chef

This collaborative approach weaves a rich tapestry of flavours and narratives, ensuring that each dish tells a vivid story. It forges a profound connection between diners and the land, as well as the passionate individuals who craft the culinary experience behind the plate.

A beautifully plated dish of Karoo lamb with green and orange accompaniments on a grey, textured plate, flanked by a fork and knife, showcasing the exquisite cuisine at Chef's Table Sandton Sun.
A perfectly cooked slice of Cape Wagyu sirloin, medium-rare, served with vegetables and a dark sauce on a white, rustic plate, reflecting the premium offerings at Chef's Table Sandton Sun.
A confit duck leg, richly sauced and garnished with fresh greens, mushrooms, and grilled corn, elegantly presented on a dark slate serving board, demonstrating the artful plating and delicious main courses at Chef's Table Sandton Sun.
A golden-brown Fontina cheese croquette, artfully plated with grapes and an intricate edible garnish on a light blue and beige textured plate, offering a glimpse into the sophisticated appetizers at Chef's Table Sandton Sun.

Wine Pairings Curated by Sommelier Miguel Chan

Renowned sommelier Miguel Chan masterfully elevates the dining experience by presenting an exquisite array of meticulously curated wine pairings.

Each choice is carefully selected to complement the complex flavours of each dish, resulting in a harmonious blend of tastes that enraptures the palate and pleases the senses.

“We feature a mix of prestige and emerging talent. Some of South Africa’s most interesting wines are not on supermarket shelves. They are made in small batches by winemakers who are obsessed with detail. Those are the bottles we want on the table.”

~ Miguel Chan, Sommelier

Two large, perfectly formed lobster ravioli with a creamy sauce and orange roe, presented in a deep, textured plate, highlighting the luxurious pasta dishes at Chef's Table Sandton Sun.
A gourmet dish featuring seared sea bass atop a bed of risotto, garnished with a green sauce and fresh herbs, presented on a light blue and beige textured plate, typical of the fine dining experience at Chef's Table Sandton Sun.
A delicate vanilla creme caramel dessert with a golden topping, accompanied by a waffle, meringue, and sorbet on a sleek black plate, showcasing the refined sweet treats available at Chef's Table Sandton Sun.

Every dish is carefully matched with a precise 100ml serving, showcasing the delicate characteristics of boutique estates and well-known vineyards. In an unexpected twist, this results in a harmonious blend of flavours that elegantly interact on the palate. This careful combination enhances the dining experience, turning it into an enjoyable exploration for the senses.

Ideal for Special Occasions at Sandton Sun

The Chef’s Table at Sandton Sun suits special occasions perfectly, whether you aim to impress clients, celebrate with family, or spoil someone close. Its intimate setting fosters connection, which turns every meal into a memorable event. Available exclusively for lunch by booking, this dining option feels both personal and extraordinary.

Chef’s Table Sandton Sun Pricing and Availability

  • 7-Course Menu (excluding wine): R1,400 per person
  • Optional Wine Pairing: From R895 per person (includes one 100ml glass per course or seven glasses per bottle)

Available from April 1 to December 15, 2025, subject to availability.

Book now at Southern Sun’s Chef’s Table page.