World Cocktail Day celebrates the first time the word “cocktail” was defined in print in 1806 by a New York tabloid. More than 200 years later, cocktails remain a beloved way to enjoy a good drink. To mark the day, Aston Julius, food and beverage creative at Radisson Red Waterfront, shares his cosy winter edition of the perfect cocktail to toast the occasion.

Raise a glass to World Cocktail Day with a winter spritz that’s big on flavour, not fuss.

With World Cocktail Day coming up on 13 May, it’s the perfect excuse to explore the flavours of the season. Radisson Red V&A Waterfront’s food and beverage creative, Aston Julius, presents a cosy new take on a classic spritz, designed for easy sipping and cold weather comfort.

Today, cocktails are about special moments. That quiet hour before sunset, a gathering with friends, or a small ritual to mark the end of a long day. And for Julius, that’s exactly what makes the Golden Garden Spritz (winter edition) so appealing.

“For me, there’s something about a winter evening that feels especially comforting,” says Julius. “The air turns crisp, the light softens, and time seems to pause just long enough to savour what’s in your glass. That’s what inspired this cocktail. It’s not extravagant, it’s a gentle way to bring joy to the colder season.”

The Golden Garden Spritz keeps things simple. No shaking, no bar kit required. Just fresh ingredients, a tall glass, and a little time to enjoy the moment.

Golden Garden Spritz (winter edition) Recipe:

Ingredients

  • 60 ml vodka or gin
  • 30 ml fresh lemon juice (lime juice also works)
  • 15 ml honey syrup (see recipe below)
  • 2 to 3 slices of fresh strawberries
  • A few torn mint leaves
  • Your choice of fizzy mixer:
    • Soda water
    • Tonic water
    • Ginger beer
    • Lemonade or Sprite

Honey Syrup

Mix equal parts honey and hot water. Stir until fully combined. Store in the fridge for up to a week.

Method

  1. In a tall glass, add the strawberries and mint.
  2. Gently muddle with a spoon to release the flavours.
  3. Add your spirit of choice, lemon juice, and honey syrup.
  4. Stir with ice.
  5. Top with your preferred fizzy mixer.
  6. Garnish with mint or an extra slice of strawberry.

This cocktail is as flexible as it is flavourful. Customize it to your liking—fruitier, more tart, or sweeter. Enjoy it outdoors at sunset, fireside, or with friends at dinner.

World Cocktail Day reminds us of the rich tradition behind our favourite drinks. This year, enjoy a more relaxed approach with the right flavours for the season, made your way.