🌟 NEW YEAR’S EVE DINNER 🌟
📅 31st December 2024
Join us for an unforgettable evening as we bid farewell to 2024 and welcome 2025 with an exclusive celebration menu, crafted by our esteemed Executive Chef, Grant van der Riet. Enhance your culinary experience with an optional wine pairing, perfectly curated to complement each exquisite course.
The Evening’s Delightful Offerings
Champagne Welcome
A sparkling start with a glass of Moët & Chandon Imperial Brut NV, Épernay.
Amuse Bouche
Wagyu Nigiri, tantalizing with a Peanut Yum Yum Sauce and Soy Glaze.
Starter
Cured Seabass dressed in a Sesame-Chili Soy Dressing, accompanied by Mango Chili Pearls and Tuile.
🍷 Paired with Catherine Marshall Riesling 2023, Elgin.
Entrée
Lobster & Prawn Tortellini in a Lemongrass Chili Broth, adorned with Fresh Mussels and a King Giant Prawn.
🍷 Paired with De Grendel Op die Berg Chardonnay 2023, Ceres.
Palate Cleanser
A refreshing Coconut-Lime Sorbet.
Main Course
Arlington Lamb prepared three ways: Cutlet, Confit Belly, and Smoked Rump, served with Polenta Pie, Aubergine Purée, and Asparagus.
🍷 Paired with Tokara Directors Reserve Red 2020 or Jordan Black Magic Merlot 2022, Stellenbosch.
Dessert
Old Fashioned Praline Yoghurt with Blueberry Sauce, Light Hazelnut Froth, and a Blueberry Macaron.
🍷 Paired with L’Ormarins Vintage Rosé Brut 2020 or Paul Rene Vintage Nectar 2020, Western Cape / Robertson.
Coffee/Tea
Conclude your evening with a warm beverage, accompanied by delightful Petit Fours.
Event Details
- New Year’s Eve Menu: R1650 per person
- Optional Wine Pairing: R750 per person
Embrace the magic of New Year’s Eve with an evening of culinary artistry, fine wine, and sparkling moments. Seats are limited, so be sure to book early to secure your place at this exceptional celebration.
Reserve Your Table Today
[Insert Reservation Link or Contact Information]
Let’s make the final night of 2024 a night to remember!
