Olive & Fig Brings a Taste of the Mediterranean to Sea Point

From fresh seafood and vibrant vegetarian plates to indulgent desserts, Olive & Fig introduces a new coastal dining experience to Cape Town’s Atlantic Seaboard

Cape Town’s dining scene has welcomed a new Mediterranean-inspired destination. Located just steps from the Sea Point Promenade, Olive & Fig has opened its doors at Premier Hotel Cape Town, offering a fresh approach to kosher dining with seafood, seasonal vegetables and bold Mediterranean flavours at its heart.

Situated at 1 Marais Road, the restaurant combines a relaxed coastal atmosphere with a menu designed to appeal to pescatarians, vegetarians and kosher diners alike.

With everything from delicate seafood starters to comforting Mediterranean classics, Olive & Fig is positioning itself as a welcoming addition to Sea Point’s vibrant restaurant scene.

Fresh Seafood Takes Centre Stage at Olive & Fig

Seafood lovers will find plenty to explore at Olive & Fig, where the menu celebrates the natural flavours of the ocean.

Lighter dishes include salmon carpaccio dressed with lemon, olive oil and chives, served with crostini. For those who prefer something with a little heat, spicy tuna tartare combines fresh tuna with avocado and sriracha, while white-fish ceviche delivers a refreshing combination of lime and jalapeño.

The seafood selection extends to breakfast and lunch, with smoked salmon croissants and bagels alongside a classic tuna Niçoise salad.

For something more substantial, diners can enjoy traditional battered hake and chips or opt for Norwegian salmon served with potato fondant and a lemon-and-lime velouté.

Another highlight is the line fish of the day, accompanied by a roasted-pepper and sweet-potato croquette.

Each dish allows the seafood to remain the star, complemented by carefully selected ingredients that enhance its flavour.

Mediterranean-Inspired Vegetarian Dishes Worth Discovering

While seafood plays a leading role, Olive & Fig gives vegetables just as much attention.

The restaurant’s vegetarian selection draws inspiration from across the Mediterranean, combining familiar ingredients with interesting textures, spices and flavour combinations.

Highlights include eggplant carpaccio with tahini and date honey, grilled halloumi salad and mushroom arancini.

Guests can also choose between classic and Balkan shakshuka or sample Tunisian cigars served with harissa and a tahini-yoghurt dip.

These dishes offer more than an alternative to seafood, bringing their own distinctive character to the menu.

And for those who believe no meal is complete without dessert, the menu delivers.

Sweet favourites include Basque cheesecake, pistachio lemon pie, crème brûlée and classic apple crumble.

The restaurant also caters for celebrations, private functions and group bookings, offering another option for special occasions in Cape Town.

Kosher Dining in Cape Town

Olive & Fig operates as a kosher dairy restaurant under the supervision of the Cape Beth Din, making it an appealing choice for diners seeking kosher-certified cuisine in Sea Point.

Its Mediterranean-inspired menu also offers an extensive selection of pescatarian and vegetarian dishes, creating a dining experience that welcomes a broad range of preferences.

Olive & Fig Sea Point: Location, Opening Hours and Reservations

Planning a visit? Here’s what you need to know.

Location: Olive & Fig, Premier Hotel Cape Town, 1 Marais Road, Sea Point, Cape Town.

Opening hours:

• Sunday to Thursday: Breakfast from 10:00 to 12:30; lunch and dinner from 12:30 to 22:00.

• Friday: 09:00 to 15:00.

• Saturday: Closed.

Reservations and enquiries:

Telephone: +27 21 430 3400

Email: kosher@premierhotels.co.za

With its fresh seafood, Mediterranean influences and enviable coastal location, Olive & Fig offers Cape Town diners another reason to spend a little more time in Sea Point.